20 Ergebnisse.

Americäs chefs and cooks have been serving meals to their customers since this country¿s early beginnings. Many created their own recipes based on available ingredients, creativity, or at the request of others. Some also took humble home recipes and made them their signature specialties. Many of those culinary treasures have become synonymous with certain hotels and restaurants in America. Many have become household names, but their origin has...

Tombstone was one of the last great boomtowns of the Old West-a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. Packed with recipes inspired by and updated from the history of Tombstone and history and lore from the region, historic photos, and food photography.

An insider's look at the iconic drink and its role in shaping the American West Distilleries are the new microbreweries, cropping up all over the West and producing brands that emulate the predecessors that were made in copper stills by emigrants and served in saloons and dance halls. This history of the spirit and its origins and migration across the country-and its place in shaping the West-celebrates the story of the golden elixir through ...

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Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of California's Vines, Wines & Pioneers." While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirs...

Celebrate the Holidays Old West Style Holidays on the frontier were a time for celebration, stopping work and chores, and honoring their purpose. This book includes stories of all the biggest celebrations, including traditions, food, songs, games, and other fun tidbits. Fifty food and drink recipes and the rules for typical parlor games of the time are included along with sidebars on common gifts of the time. First-hand accounts, newspaper ar...

An insider's look at the iconic drink and its role in shaping the American West. Distilleries are the new microbreweries, cropping up all over the West and producing brands that emulate the predecessors that were made in copper stills by emigrants and served in saloons and dance halls. This history of the spirit and its origins and migration across the country-and its place in shaping the West-celebrates the story of the golden elixir through ...

Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of California's Vines, Wines & Pioneers." While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirs...

While a few people called the area we know as Cary home in the 1700s, it was not until 1854 that signs of a village began to appear. The enterprising businessman Allison Francis "Frank" Page bought 300 acres on which he operated a sawmill and did some farming. The railroad soon reached Cary, and in 1868, Frank saw the opportunity to start a new venture and built a hotel, which served meals and provided accommodations to train passengers. Cary ...

Before being "discovered" by U.S. explorer Zebulon Pike in 1806, the Pikes Peak region was home to a variety of different cultures, including Native Americans, Mexicans, and French and Spanish explorers. Captured here in almost 200 vintage images are the lives, trials, adventures, and leisures of some of the Peak's early pioneers and visitors, covering a span of almost 60 years. Along with rare images of the Pikes Peak area from the late 1800s...

Filled with more than 150 recipes, anecdotes, and stories from some of America's most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras-as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy¿s role in the shaping of the American West.

Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's ...

When most people hear the name Earp, they think of Wyatt, Virgil, Morgan, and sometimes the lesser known James and Warren. They also had a half-brother named Newton, who lived a fairly quiet, uneventful life. While it's true these men made history on their own, they all had a Mrs. Earp behind them--some more than one. The Earp men, starting with the patriarch of the Earp clan, Nicholas Porter Earp, did not like being alone. Nicholas Earp was m...

This quaint, picturesque community has an interesting history. For years it was a rural hamlet with a nearby pond, simply called Log Pond. It later became Apex, and the pond was eventually drained in the name of progress. Apex appeared on the map because of the coalfields in Chatham/Lee County. The coal companies needed to get their coal to Raleigh, and around 1870, the Chatham Railroad was chugging along, right by Log Pond. It officially beca...

This quaint, picturesque community has an interesting history. For years it was a rural hamlet with a nearby pond, simply called Log Pond. It later became Apex, and the pond was eventually drained in the name of progress. Apex appeared on the map because of the coalfields in Chatham/Lee County. The coal companies needed to get their coal to Raleigh, and around 1870, the Chatham Railroad was chugging along, right by Log Pond. It officially beca...

In this lively study, Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. She includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.University of New Mexico Press

While a few people called the area we know as Cary home in the 1700s, it was not until 1854 that signs of a village began to appear. The enterprising businessman Allison Francis "Frank" Page bought 300 acres on which he operated a sawmill and did some farming. The railroad soon reached Cary, and in 1868, Frank saw the opportunity to start a new venture and built a hotel, which served meals and provided accommodations to train passengers. Cary ...

Before being "discovered" by U.S. explorer Zebulon Pike in 1806, the Pikes Peak region was home to a variety of different cultures, including Native Americans, Mexicans, and French and Spanish explorers. Captured here in almost 200 vintage images are the lives, trials, adventures, and leisures of some of the Peak's early pioneers and visitors, covering a span of almost 60 years.Along with rare images of the Pikes Peak area from the late 1800s,...